Rajasthan is a land of majestic fortresses, golden deserts, music, art, colors that challenge the pallor of heat. This place isn’t all about heavy lehenga and jewelry. Where women celebrate Ghoomer, arts and crafts and food you cannot imagine Dal, Bati, Churma. You can indulge your taste buds while there are some delectable non-vegetarian dishes that will have everyone salivating right away.
Here your journey begins with an enchanting gastronomic journey. You will discover what is cooking in the cuisines of desert country – Rajasthan from non veg restaurants in Jaipur.
Laal Maas is the first non-veg thing on the list. If we talk about Rajasthani cuisine and skip this amazing dish of red mutton, then it will be unfair with this wonderful dish. This hot mutton gets its red color from the red hot peppers and is rich in garlic. Someone who can’t stand spicy food should not try this dish as it can set your taste buds on fire. You can try it with Bajra Rotis or even with rice.
Once you have finished tasting this amazing mutton delicacy, you can try a seafood dish such as Macchhilli Jaisamandi. This dish is prepared after the fish has been sliced and marinated in green chutney. Furthermore, it cooked in a spicy gravy consisting of ginger, garlic, coriander and mint leaves. This dish is garnished with mint leaves and ginger juliennes which give the dish a freshness. You can try it with hot steaming rice.
Safed Maas is the best version of a Korma. This is called Lamb Korma and it is available in most homes in Rajasthani. Meat is cooked in a mixture of spices such as onion, garlic, ginger, pepper and cardamom with white creamy sauce. If you judge it by its solid white color as this is extremely rich and flavored chicken.
Moham Maas is for all those people who are fans of bland. This is the best dish for all non-vegetarians who like rich food. Mohan Maas is a royal dish from the royal kitchen. It is cooked in milk and mild spices that make the meat tender and juicy. This dish is prepared in the taste of Khus-Khus, cardamom and lemon.
Banjaara Ghost is an authentic Rajasthani flavor infused with juicy chunks of mutton. It is prepared when the meat is marinated in garlic, red peppers, turmeric and coriander. Furthermore, it was cooked and gets its flavor when coriander is garnished on it.
1. Sethi kebab & curry is famous for Butter chicken.
2. The Kathi Roll junction is known for its delicious shawarma sandwiches.
3. Get the best Kadhai Chicken at DCT TADKA.
4. Try Chicken Lollipop at OTB (On the Bar).
5. For Dhaba Chicken you can go to ChinaTown.
6. Chicken Manchurian is best served with Sethi kebab and Curry.
There are so many more sumptuous dishes that will leave a lingering taste like Khad Khargosh, Khargosh ki Mokal, Kaleji Ka Raita. If you visit Jaipur, don’t forget to taste all the dishes.
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Must read: Best Rajasthani food in Jaipur